search contract research
Department of Food Chemistry and Nutrition Faculty of Pharmacy Jagiellonian University CM
keywords: chemistry, food, analysis, plant and animal material, enzymatic activity, glycemic index , metabolism, drugs, insulin, in vitro
offer number: 85
research topics:
- analysis of elements in plant and animal material (tissues, blood, urine),
- analysis of the enzymatic activity (catalase, superoxide dismutase, glutathione peroxidase, glutathione reductase) in tissues and blood,
- determination of the oxidation parameters in the plant (FRAP, DPPH) and animal material (unreduced and reduced glutathione, FRAP),
- determination of the basic biochemical parameters (glucose, cholesterol, HDL, triglycerides, urea, ALT, AST, alkaline phosphatase) in the serum of animals,
- determination of the glycemic index of food products,
- surveys of foods, food preferences for specific groups of people or associated with specific diseases,
- test of the effect of exercise on the metabolism of drugs and other substances associated with the kinetics of the tested preparations,
- examination of the content of organic acids in plant foods,
- research on diabetes and metabolic syndrome (various animal experimental models),
- studies of insulin secretion and peripheral insulin resistance,
- glucose tolerance tests in animal models,
- insulin load test in animal models,
- thermographic studies in animals and humans,
test equipment:
- atomic absorption spectrometer Perkin Elmer 5100,
- versatile microplate reader Synergy-2 BioTek,
- biochemical analyzers Photochem and Alize,
- isotachophoresis capillary analyzer EA 202 M,
- spectrometer JASCO V-530,
comercial research:
- analysis of elements by AAS method in body tissues and fluids
- examination of antioxidant activity
- the study of oxidative stress
- determination of basic biochemical parameters in serum of animals
- research into diabetes and metabolic syndrome
- influence of physical activity on metabolism of drugs
- insulin secretion under the influence of the test substances
- research into activity of new drugs that reduce insulin resistance
- analysis of elements - AAS method,
- analysis of enzymatic activity - spectroscopic methods,
- analysis of oxidative stress parameters in humans and animals and analysis of the antioxidant activity of food products or preparations – spectroscopic method,
- analysis of biochemical parameters of blood - spectroscopic method,
- animal studies - various animal models (mice, rats) of type I and II diabetes and metabolic syndrome,
- animal studies - stress tess related to the kinetics of metabolism,
- insulin secretion - isolated islets of Langerhans,
experience / references / projects:
- measurement of Cu and Zn concentration in serum and urine,
- analysis of antioxidant properties of fruit juices from organic farming and other functional food products,
- in vitro analysis of antioxidant interactions of selected drugs with drinks (drinking water, mineral water, fruit drinks),
- testing of antidiabetic activity of the compounds of vanadium with organic ligands,
- analysis of elemental composition and antioxidant activity of berry plants,
variants of cooperation: contract research, project, consortium
type of services: analysis, devices for rent, expertises
information / broker of Jagiellonian University
name and surname:
phone number: + 48 12 664 42 00
email: cittru@uj.edu.pl